The state of Colorado has been enjoying recreational cannabis from the flowers to the food, but...

Summer is officially upon us and whether you’re slaving away under growing lights, hiking in the...

Chernobyl, a sativa dominant strain, is the medicine behind this completely delicious vegan treat that’s really...

The novel idea of using PBR instead white wine for a fondue night in Golden, Colo.,...

Need a quick but lasting dose of THC? Alternaturals and Kush Creams have got it covered....

These nachos are so good and the chopped peppers are an extra spicy lovely addition. If...

Bhang Chocolate, one of the nation’s leading producers of marijuana edibles, has declared Mentor Capital in...

I had a delicious food idea and I will share. I made a medicated spanakopita for...

There is a general consensus on the classic food pairings – peanut butter and jelly, chocolate...

There was a time when the stoned would only seek out a food truck after they...

Great news, asparagus is in season! My hometown of Portland, Ore., is all about foods being...

Lamb is a common meat used in Moroccan cuisine, and in this dish it is flavored...

In the early 16th century, guacamole was made by the Aztecs in central Mexico. The candied...

These lettuce cups are a crowd favorite. They are super easy to make, and you can eat...

Butternut squash risotto is the picture-perfect dish to warm you up as the temperature drops. I...

When it comes to pizza, everyone has their own personal style—mushrooms, and sausage, red pepper and...

Suggested Strain: “Romulan” 100% Indica Pungent sweet and spicy tones. The pungently sweet Romulan strain, which...

Sweet, chewy, and addictive, these raw balls taste like junk food but totally aren’t. They are...

As autumn ends and we brace for the chilly winter months, holiday pumpkin recipes of all...

Hollandaise is one of the five mother sauces in French cuisine that is very versatile and...