Complete your canna-brunch with stuffed French toast, bacon and egg muffins and infused oatmeal.

Nail art is all over social media, and likely a few of your friends’ hands as...

Mighty trees grow from the superior genetics cultivated by Nathaniel  Pennington at Humboldt Seed Company.

Madrone Stewart’s book is more than a how-to grow guide: It is a call to action.

Take full-spectrum infusion to a whole other level with this cannabis and matcha treat.

As co-founders of Josephine & Billie’s, Whitney Beatty and Ebony Andersen launched the first speakeasy/dispensary in...

Photographer Justin Cannabis shines a light on California’s regenerative pot farms in his book.

Gia Morón, founder and CEO of public relations and business strategy powerhouse GVM Communications, puts the...

Chef Manny Mendoza’s immersive fine-dining experience, Herbal Notes, educates Chicagoans on the “cannatomy of cannabis.”

The versatility of soup can be such a beautiful thing. It can be made with four...

The rap legend—and the 2024 inductee to Cannabis Now's Hall of Fame—talks as never before about...

This baked comfort food includes three cheeses, three kinds of crumbs and, of course, cannabis-infused butter.

Buzzy New York City dispensary and cannabis brand Happy Munkey is flying high in the Heights—and...

The former Princeton lacrosse star Dave Morrow leads Michigan-based Lume Cannabis Co. to victory.

The renowned body positive yoga teacher brings her advocacy to the cannabis space.

A look inside “Bong Appétit: Mastering the Art of Cooking with Weed.”

Greeting your guests with cannabis can warm up any soirée.