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Summer Edible: Vegan Banana Sundae

Two scoops of ice cream in a bowl serve as the base of an infused, vegan banana sundae.


Summer Edible: Vegan Banana Sundae

Chernobyl, a sativa dominant strain, is the medicine behind this completely delicious vegan treat that’s really simple to make and even easier to enjoy. The sweet, creamy banana mixed with tangy lemon gives this sundae a balanced, citrus quality that pairs perfectly with the taste and flavor profile of the cannabis-infused oil.

The strain is known for increasing feelings of creativity and boosting energy which means you can prepare to feel relaxed without worrying about couch-lock. Chernobyl allows you to be mellow yet productive with a great combination of head and body high. This is an excellent dessert to help beat the heat this summer and is guaranteed to be a hit among all of your friends.



Serves 4

3 bananas, peeled and sliced
2 tablespoons lemon juice, to prevent browning and for a hint of citrus
3 tablespoons canna-canola oil
3 tablespoon cocoa
2 tablespoons agave or honey
1/2 teaspoon vanilla
1/3 cup toasted coconut


Step 1


Toss bananas with lemon and place in the freezer.

Step 2

In a small bowl combine the canna-canola oil, cocoa, agave or honey and the vanilla. Stir well.

Step 3


Puree the frozen bananas in a food processor.

Step 4


Scoop the banana into four dishes, top with the chocolate syrup and the toasted coconut.

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