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Cannabis Now

Rachel Burkons

After a decade in the wine and spirits industry, Rachel is passionate about hospitality, and looks to translate values of high-end hostessing to the cannabis industry and her work with Altered Plates. With connections to the chefs, mixologists and sommelier tastemakers across the country and as the cannabis editor for national publication The Clever Root, and the VP/Associate Publisher for sister publications The Tasting Panel and The SOMM Journal, Rachel is one of the leading voices in exploring the connection between food, drink and lifestyle with cannabis. She is a contributor to Cannabis Now.
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