Mise en place:
• 10 golden dates
• 3/4 cup rolled oats that have been submerged in water overnight and then drained
• 3/4 cup almonds
• 3/4 cup cashews
• 1/2 cup raisins
• 2 tablespoons Sugar Babe cannabutter
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
Step 1: In a food processor, add the almonds and cashews, then blend until it forms a moist crumbly mixture.
Step 2: Add the oats, butter, cinnamon and vanilla extract, then process again until well combined. Dice the golden dates and add them to the food processor. Process until the entire mixture becomes uniform and well blended. This mixture will be very sticky like cookie dough when you are finished processing.
Step 3: Add the raisins into the dough mixture and gently fold them into the dough with a spoon until evenly distributed.
Step 4: Divide the dough into 10 cookies. Gently pat each divided dough section with your hands and shape into a cookie.
Step 5: Place this cookie on a lined sheet pan with parchment paper and place in the fridge for 25 minutes or until set. Keep refrigerated to store and pull the cookies out as needed. Enjoy!
If Sugar Babe THC content tests around 15 percent, 15 percent of 1,000 mg would be 150 mg. Sub the number of your THC percentage and do the math to figure out your desired dosage per tablespoon for your cannabutter. Then take the dosage per two tablespoons and divide it by 10 cookies to get your milligram dosage per serving.
I would recommend any strains whose terpenes match the sweet syrupy floral taste of Sugar Babe. Vanilla Kush and Cotton Candy would be excellent choices. Be creative, follow your nose/taste buds, and have fun with it!
TELL US, have you ever made no-bake cookies?