When it comes to pizza, everyone has their own personal style—mushrooms, and sausage, red pepper and...

Suggested Strain: “Romulan” 100% Indica Pungent sweet and spicy tones. The pungently sweet Romulan strain, which...

Sweet, chewy, and addictive, these raw balls taste like junk food but totally aren’t. They are...

As autumn ends and we brace for the chilly winter months, holiday pumpkin recipes of all...

Hollandaise is one of the five mother sauces in French cuisine that is very versatile and...

Send us your edible request for all our cannabis cuisine answers. This time, we make Magical Butter...

Spring rolls are commonly known as “summer rolls” in Vietnam. These rolls can be filled with...

Chocolate chip cookies were accidentally created by Ruth Graves Wakefield in 1930 when she ran out...

A couple of months ago I took on a Facebook food styling challenge, where I undertook...

Mac and cheese, particularly when it doesn’t come out of a box, is the perfect soul...

This hazelnut bundt cake is velvety and creamy. Bakers could take it to a holiday party,...

A smoothie with dates is mind-blowingly delicious. They are a great way to pack a lot...

I was craving a flavor shot of summer and decided to make this mushroom dish, with...

Sativa Dominant Hybrid Strain Chocolope suggested for best taste and results. Chocolope Sativa Dominant Hybrid –...

Recipe for cannabutter cookies with orange cannabutter frosting pictured above found here. It’s the first big...

I have my license to use and grow marijuana and I have come to love ingesting...

Mise en place: 32 servings of ground strain of your choice 4 sticks of unsalted sweet...

Edibles that do not contain actual plant material are not “useable marihuana” and are therefore not...

Ingredients: 1 French baguette 1 ½ tbsp. butter 3 tbsp. cannabutter 4 eggs 1 cup milk...

Majoon (or Majoun) – from “On the Preparation of the Indian Hemp, or Gunjah (Cannabis Indica): The Effects...