Here's our pick of some of the top CBD edibles in the game.

Edibles makers using quality ingredients have tiny margins, meaning tax increases could spell the end for...

High hospitality makes inroads with the culinary establishment.

These chocolates and chewy candies provide a strong and spacey high.

New study on mice shows an affinity for THC in edibles.

“Barley soda” could be coming to Canada.

Canadians will be able to purchase edibles by the end of 2019.

This year, prepare to take your munchies to a whole other level.

The comedian and new-to-the-table cannabis entrepreneur normalizes the consumption conversation.

Mainstream chefs are dying to use America’s new favorite cannabinoid in every dish that crosses their...

Jeff the 420 Chef offers a recipe to bring cannabis into your seder celebration.

These cannabis-infused peanut butter and honey granola bars are a healthy and easily transportable option for...

Canadians could have low-dose, individually packaged cannabis infused food and drinks by summer.

Irresponsible journalism and deliberate manipulation of data shine a light on a crisis that doesn’t exist.

Love won’t be the only thing in the air when you figure out the perfect strain...

Depends on whether the state Department of Health decides to write rules legalizing them.

A new device aims to save cannabis (and cash!) through successfully activating cannabinoids.

Edibles suggestions for staying baked this Thanksgiving.

Brighten up a spring salad with one of these three dressings, each made with canna-oil.

In states where many lawmakers are skeptical of marijuana legalization but are forced to write cannabis...