In The Magazine

  • The Mendocino Mating Call

    After a decade and a half of herb grinding, we still can’t recommend grinders enough for newbies. We don’t see nothing wrong with a little...

  • The Joint Off

    Which Pre-Roll Will Prevail? Among cannoisseurs, pre-rolls have earned a bad reputation for being filled with bag shake otherwise unfit for sale. However, as other elements...

  • Left Behind by Clemency

    What's beef? Beef is when a rap video means the difference between a four-year sentence and 20 to life as a "cannabis kingpin.” Jane Scarmazzo...

  • Pinkleberry – Pretty in Pink

    Green Source Gardens grows luscious, pink outdoor cannabis from seed using sustainable cultivation techniques. Amidst the forested foothills at the junction of the Siskiyou and...

  • Cannabis for Cancer

    Marijuana has long been known to ease certain cancer symptoms and alleviate the painful side effects of pharmaceutical cancer treatments. With the growing availability of...

  • MJ Moguls: A Stroke of Genius

    One cannabis extraction technology is ruling them all. Chances are, if you’ve enjoyed high-grade shatter or prepackaged edibles in the U.S. lately, it was made...

  • Hawaii Cannabis Patients Are Feeling the Love

    From the eight dispensaries approved by the Aloha State’s department of health in the last year to a once ominous home grow ban now languishing...

  • Cannabis Lounges & Limos

    When cannabis is legal, but there is no where to consume it, people still find ways to enjoy the social smoke. The windows of the...

  • The Sherbinski Sitdown: A Comprehensive Guide to Gelato

    Two connoisseur Cookies strains come together to create one of the most celebrated phenos of modern day marijuana breeding. It’s been three years since famed...

  • Vapes of Tomorrow: Vaporizing Goes High-Tech

    Vaporizers to enjoy cannabis are getting more and more advanced. It’s all about the demonstration as Neeraj Bhardwaj and Andrew Bleloch of Loto Labs set...

  • Recipe: Cannaflour & Zucchini Bread

    It’s time to really embrace zucchini bread. For those who have yet to indulge, it's definitely a case of the whole being greater than the...

  • Home Gardening 101

    When a backyard suburban garden produces enough cannabis to sustain 20 of your closest friends for a year. “It’s pretty wild to see a marijuana...

  • The Art of the Joint

    Not all joints are created equal — and Natural Ganja proves that point with their extravagantly adorned cannabis curiosities.  Naysayers may insist it isn't as...

  • Smoking Seniors

    How one retirement community is coming out of the cannabis closet. They are former biologists, engineers, therapists. They grew up under the influence of Richard...

  • Dispensary Review: Farma

    A folk medicine revolution built on scientific research. Visiting Portland for the first time, I land at PDX and go directly to Farma. I’m an...

  • Filling the Coffers With Cannabis Cash

    Some communities are cashing in on medical marijuana and raking in millions. When its state contract was terminated in 2011, the Claremont Custody Center was...

  • Film Review: ‘The Scientist’ 

    Documentary follows the life of the scientist who, among other achievements, discovered THC. The role of the scientist has been a controversial position in society...

  • Dear Dabby: Competitive Dabbing & The CBD Comedown

    Comedic cannabis icon Ngaio Bealum addresses competitive dabbing and whether or not CBD can help “bring down” an extreme high. Dear Dabby, What's up with...

  • Pot vs. Pain

    Research confirms cannabis treats chronic pain. In the 2014 book, “A Nation in Pain,” Judy Foreman offered a stunning picture of America’s growing problem with...

  • Sculpting Killer Craniums

    Annealed Innovations makes a mark with glass skulls. In the always exciting glass scene of the Pacific Northwest — home to some of the finest...