The rap legend—and the 2024 inductee to Cannabis Now's Hall of Fame—talks as never before about...

This baked comfort food includes three cheeses, three kinds of crumbs and, of course, cannabis-infused butter.

Buzzy New York City dispensary and cannabis brand Happy Munkey is flying high in the Heights—and...

Cannabis Now’s “40 Under 40” once again honors influential leaders in the cannabis industry. These young...

The former Princeton lacrosse star Dave Morrow leads Michigan-based Lume Cannabis Co. to victory.

The prolific writer connects her Jewish faith with successful psychedelic experiences. Yes, really.

Maritza Pérez Medina, director of federal affairs at the Drug Policy Alliance in Washington, DC, has...

In 2017, Sonia Hendrix was asked to take on a campaign for a company rebranding itself...

Sarah Woodson founded The Color of Cannabis at the end of 2019 with a mission to...

As creator of a powerful female-led weed community, Jessica Assaf means business.

The renowned body positive yoga teacher brings her advocacy to the cannabis space.

A look inside “Bong Appétit: Mastering the Art of Cooking with Weed.”

This formative cannabinoid has been credited with treating all kinds of ailments, but it might work...

How to cook with the cannabis plant at every stage of its development — plus, a...

While against Afghan law, modern day hashish consumption continues a centuries-long tradition.

As the cannabis industry pivots to New York City, Astor Club on the Lower East Side...

Colombian digital artist mixes cannabis with astronauts. Of course he does.

Two recipes guaranteed to brighten your day and have you feeling warm and fuzzy.

Decarboxylation is a scientific term for removing the carbon molecules from marijuana to activate THC.

You can do everything right, but you won't get far if you start with the wrong...