Mainstream chefs are dying to use America’s new favorite cannabinoid in every dish that crosses their...

Jeff the 420 Chef offers a recipe to bring cannabis into your seder celebration.

These cannabis-infused peanut butter and honey granola bars are a healthy and easily transportable option for...

Canadians could have low-dose, individually packaged cannabis infused food and drinks by summer.

Irresponsible journalism and deliberate manipulation of data shine a light on a crisis that doesn’t exist.

Love won’t be the only thing in the air when you figure out the perfect strain...

Depends on whether the state Department of Health decides to write rules legalizing them.

A new device aims to save cannabis (and cash!) through successfully activating cannabinoids.

Edibles suggestions for staying baked this Thanksgiving.

Brighten up a spring salad with one of these three dressings, each made with canna-oil.

In states where many lawmakers are skeptical of marijuana legalization but are forced to write cannabis...

Raise the PPM level with this delicious BHO-infused treat.

Incorporate edibles into your wedding in the most extravagant way possible with this canna-croquembouche.

Elevate a pizza party with this fun edible packed with a potent kick of cannabis.

With bright splashes of fruit, these simple cannabis popsicles are a work of art.

Innovative new machine aims to level the culinary playing field by seeping cannabis like coffee.

Kikoko’s herbal brews are a departure from bitter cannabis stem tea.

As legal cannabis unfolds in California, the final frontier is a truly cannabis-infused dining experience.

“Just say no” to canna-custard pie — but only in some states.

Cat Cora moves to dominate the cannabis industry with the same health-focused, love-filled cooking she brought...